Buona Beef Tuna Genovese is a dish that evokes the comforting flavors of Italy, a rich and savory blend of beef, tuna, and a robust Genovese sauce. While finding the exact recipe from Buona may be a challenge, this copycat version captures its essence, allowing you to recreate this beloved dish at home. This recipe delves into the key ingredients, techniques, and variations to help you achieve the perfect Buona-style Genovese.
What is Buona Beef Tuna Genovese?
Buona Beef Tuna Genovese is a hearty, flavorful dish that combines tender beef, savory tuna, and a rich, slow-simmered Genovese sauce. The specific recipe is often kept closely guarded by Buona, adding to its mystique and allure. This copycat recipe aims to replicate the delicious balance of flavors and textures that make this dish so popular.
Ingredients for Buona Beef Tuna Genovese Copycat Recipe:
This recipe provides approximate quantities; adjust to your preference and the size of your pot.
For the Sauce (Genovese):
- 2 large onions, finely chopped
- 4 tbsp extra virgin olive oil
- 2-3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup beef broth
- 1/2 cup dry red wine (optional, but adds depth)
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (or more, to taste)
- Salt and freshly ground black pepper to taste
For the Main Dish:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 2 (5-ounce) cans tuna in olive oil, drained
- 1/2 cup chopped fresh parsley
- Freshly grated Parmesan cheese (for serving)
How to Make Buona Beef Tuna Genovese: A Step-by-Step Guide
-
Prepare the Genovese Sauce: In a large, heavy-bottomed pot or Dutch oven, sauté the finely chopped onions in olive oil over medium-low heat for at least 20-30 minutes, stirring occasionally, until they are deeply caramelized and golden brown. This step is crucial for the depth of flavor. Patience is key!
-
Add Aromatics: Add the minced garlic, tomato paste, oregano, basil, and red pepper flakes. Cook for another 2-3 minutes, stirring constantly, until fragrant.
-
Build the Sauce: Stir in the crushed tomatoes, beef broth, and red wine (if using). Bring to a simmer, then reduce heat to low, cover, and let the sauce simmer gently for at least 1 hour, or even longer for a richer flavor. Stir occasionally. Season with salt and pepper to taste.
-
Brown the Beef: While the sauce simmers, season the beef cubes with salt and pepper. In a separate pan, brown the beef cubes over medium-high heat in batches, ensuring not to overcrowd the pan. This browning process adds complexity to the flavor.
-
Combine and Simmer: Add the browned beef cubes to the simmering Genovese sauce. Continue to simmer gently for at least another 1-1.5 hours, or until the beef is incredibly tender.
-
Add Tuna: Stir in the drained tuna during the last 15 minutes of cooking. This prevents the tuna from breaking down too much.
-
Garnish and Serve: Stir in the fresh parsley before serving. Serve hot, topped with freshly grated Parmesan cheese. Enjoy with crusty bread to soak up the delicious sauce!
Frequently Asked Questions (FAQs)
Can I use different types of beef?
Yes, you can experiment with other cuts of beef suitable for stewing, such as chuck roast or short ribs. Just adjust the cooking time accordingly, as tougher cuts will require longer simmering.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can simmer it uncovered for a longer period to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and stir it into the sauce during the last 10 minutes of cooking.
Can I make this recipe in a slow cooker?
Absolutely! Brown the beef as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I add other vegetables?
Yes, feel free to add other vegetables such as carrots, celery, or mushrooms to the sauce. Add them along with the garlic.
What kind of wine should I use?
A dry red wine like Chianti or Cabernet Sauvignon works well, but you can also omit the wine entirely.
This copycat recipe offers a delicious and satisfying way to enjoy the flavors of Buona Beef Tuna Genovese. Remember, the key is to allow ample time for the sauce to develop its rich, complex flavor. Enjoy!
