Crockpot sausage and hashbrown casserole is the ultimate comfort food, perfect for busy weeknights or lazy weekends. This recipe takes the classic casserole and simplifies it with the magic of the slow cooker, resulting in a deliciously creamy and perfectly cooked dish with minimal effort. Forget about oven-baked casseroles taking up valuable oven space and time; this version lets you set it and forget it! The slow cooker gently cooks the sausage and potatoes, creating a tender, flavorful casserole that’s sure to become a family favorite.
What Makes This Crockpot Sausage and Hashbrown Casserole Different?
Unlike traditional oven-baked versions, this recipe utilizes the slow cooker's low and slow cooking method. This results in incredibly tender potatoes and perfectly browned sausage. The slow cooking also allows the flavors to meld beautifully, creating a richer, more nuanced taste. The texture is also notably different; instead of a crisp top, you get a wonderfully soft and creamy casserole throughout.
Ingredients You'll Need:
- 1 lb breakfast sausage (mild or spicy, your preference)
- 2 (32 ounce) bags frozen shredded hash browns (thawed)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions:
- Brown the Sausage: In a skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the cooked sausage, thawed hash browns, cream of mushroom soup, cream of chicken soup, milk, cheddar cheese, onion (if using), garlic powder, pepper, and thyme (if using). Mix until everything is well combined.
- Slow Cook: Transfer the mixture to your slow cooker. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the hash browns are tender and heated through. Stir halfway through cooking for even heating.
- Serve: Serve warm. Optional toppings include extra cheese, sour cream, chives, or bacon bits.
Frequently Asked Questions (FAQs)
Can I use fresh hash browns instead of frozen?
Yes, you can! If using fresh hash browns, you’ll want to peel and shred them yourself. You might need to adjust the cooking time slightly, as fresh potatoes will take longer to cook than frozen. Start by checking for doneness after 3 hours on low.
What kind of sausage is best for this recipe?
You can use any type of breakfast sausage you prefer – mild, spicy, or even Italian sausage would work well. Just be sure to brown it before adding it to the slow cooker.
Can I make this casserole ahead of time?
While you can assemble the casserole ahead of time and store it in the refrigerator, it's best to cook it in the slow cooker on the day you plan to serve it. This ensures the hash browns are perfectly cooked and the casserole is warm and delicious.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze this casserole?
Yes, you can freeze this casserole before or after cooking. If freezing before cooking, assemble the casserole as directed, then freeze it in a freezer-safe container. Thaw completely in the refrigerator overnight before cooking. If freezing after cooking, allow it to cool completely before freezing. To reheat frozen casserole, thaw completely in the refrigerator overnight and then reheat gently.
Tips and Variations
- For extra flavor, add a sprinkle of paprika or other seasonings to the sausage before browning.
- You can substitute other cheeses for the cheddar, such as Monterey Jack, Colby, or pepper jack.
- Add some cooked bacon or diced ham for extra protein and flavor.
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- If you don't have cream of mushroom soup and cream of chicken soup, you can use two cans of cream of potato soup instead.
This Crockpot Sausage and Hashbrown Casserole is a truly versatile and delicious dish that's perfect for any occasion. Enjoy!
