Szechuan Garden Restaurant: A Culinary Journey Through Sichuan Province
Welcome to Szechuan Garden Restaurant, where we bring the fiery flavors and aromatic spices of Sichuan Province to your table. Our menu is a celebration of authentic Sichuan cuisine, balancing the intense heat with rich, complex flavors and textures. We use only the freshest ingredients, carefully sourced to ensure an unparalleled dining experience. Whether you're a seasoned Sichuan enthusiast or a curious newcomer, our menu offers something to delight every palate.
Appetizers (冷盤 - Lěng Pán)
- Spicy Cucumber Salad (拍黄瓜 - Pāi Huángguā): Crisp cucumbers tossed in a vibrant chili oil dressing, a refreshing start to any meal.
- Mapo Tofu (麻婆豆腐 - Má Pó Dòufu): Silky tofu in a fiery sauce of fermented black beans, Sichuan peppercorns, and ground pork. A classic Sichuan dish.
- Wontons in Chili Oil (水饺 - Shuǐjiǎo): Delicate pork and vegetable wontons swimming in a fragrant chili oil sauce.
- Sichuan-Style Dry Pot (干锅 - Gānguō): A flavorful medley of your choice of protein (chicken, beef, pork, or tofu) and vegetables stir-fried in a unique, savory sauce. Choose your level of spiciness!
Soups (汤 - Tāng)
- Hot and Sour Soup (酸辣汤 - Suān Là Tāng): A tangy and spicy soup with tofu, wood ear mushrooms, and a touch of vinegar. A perfect balance of sour and spicy.
- Egg Drop Soup (蛋花汤 - Dàn Huā Tāng): A classic comfort soup with delicate egg ribbons in a light broth.
Main Courses (主菜 - Zhǔcài)
- Kung Pao Chicken (宫保鸡丁 - Gōng Bǎo Jī Dīng): Diced chicken, peanuts, and dried chilies in a sweet, savory, and spicy sauce. A Sichuan staple.
- Twice Cooked Pork (回锅肉 - Huíguōròu): Tender slices of pork belly stir-fried with vegetables in a rich, savory sauce. A testament to Sichuan culinary mastery.
- Fish Fragrant Eggplant (鱼香茄子 - Yúxiāng Qiézi): Eggplant prepared in a "fish-fragrant" sauce – sweet, savory, and slightly spicy, despite the lack of fish.
- Sichuan Green Beans (蒜蓉四季豆 - Suànróng Sìjìdòu): Tender green beans sauteed with garlic and chilies. A simple yet incredibly flavorful dish.
- Mapo Chicken (麻婆鸡 - Má Pó Jī): Similar to Mapo Tofu, but with tender chicken instead of tofu. Prepare for a fiery explosion of flavor!
Noodles & Rice (面食 & 米饭 - Miànshí & Mǐfàn)
- Dan Dan Noodles (担担面 - Dāndānmian): A flavorful noodle dish with a spicy peanut sauce, minced pork, and preserved vegetables.
- Fried Rice (炒饭 - Chǎofàn): Your choice of protein (chicken, pork, or vegetables) stir-fried with rice and vegetables.
- Steamed Rice (白米饭 - Báimǐfàn): A simple and essential accompaniment to any Sichuan meal.
Desserts (甜点 - Tiándiǎn)
- Mango Sticky Rice (芒果糯米饭 - Mángguǒ Nuòmǐfàn): Sweet sticky rice topped with fresh mango. A refreshing and delightful end to your meal.
Beverages (饮料 - Yǐnliào)
- Selection of Teas
- Soft Drinks
Note: Spice levels can be adjusted to your preference. Please inform your server of any dietary restrictions or allergies. We are happy to accommodate your needs.
This menu is subject to change. Please check with your server for the most up-to-date offerings. We hope you enjoy your culinary journey through Sichuan!
