Biscuits and gravy—a classic comfort food pairing that's both hearty and delicious. But what truly elevates this breakfast (or any meal!) staple? The perfect side dishes, of course! This guide explores a range of options, from the simple and familiar to the creative and unexpected, ensuring you find the ideal complement to your biscuits and gravy.
What are some good side dishes for biscuits and gravy?
This is a question with many delicious answers! The best side dish depends heavily on your personal preferences and the overall flavor profile you're aiming for. Some sides will cut through the richness of the gravy, while others will enhance it. Let's explore some options:
Simple & Classic Sides:
- Fried or Scrambled Eggs: A classic breakfast pairing that adds protein and a touch of richness. The yolk adds a creamy element that complements the gravy beautifully.
- Hash Browns or Home Fries: These crispy potato dishes offer a contrasting texture to the soft biscuits and creamy gravy. They also provide a hearty and satisfying base for the main course.
- Bacon or Sausage: Salty and savory, bacon or sausage adds a boost of flavor and protein, creating a well-rounded and satisfying meal. Consider adding a little spice to your sausage for an extra kick.
- Fresh Fruit: A refreshing counterpoint to the richness of the biscuits and gravy, fresh fruit (like berries, melon, or sliced oranges) offers a burst of sweetness and acidity. This is especially effective if your gravy is particularly heavy or rich.
More Adventurous Sides:
- Sautéed Greens: A healthy and flavorful option, sautéed spinach, kale, or collard greens provide a welcome dose of vitamins and a contrasting texture and flavor profile. A touch of garlic or lemon can enhance their taste.
- Roasted Vegetables: Roasted vegetables like broccoli, Brussels sprouts, or asparagus offer a slightly charred and sweet flavor that works well with the savory biscuits and gravy. Adding herbs like rosemary or thyme adds a sophisticated touch.
- Polenta: Creamy polenta offers a smooth and satisfying base that absorbs the excess gravy beautifully. This is a particularly good option if you are looking for a more substantial side.
- Breakfast Salad: Don't underestimate the power of a simple breakfast salad! A mix of greens, tomatoes, and a light vinaigrette can provide a refreshing and healthy contrast.
What's the best side for sausage gravy and biscuits?
The best side for sausage gravy and biscuits largely depends on your preference, but many find that options complementing the sausage's savory flavors work best. Consider the following:
- Fried Potatoes: The crispy exterior and fluffy interior of fried potatoes provide a textural contrast and soak up the rich gravy nicely.
- Scrambled Eggs with Cheese: Adding cheese to your scrambled eggs enhances the richness and adds another layer of flavor that pairs well with the sausage gravy.
- Breakfast Links: Using breakfast links instead of sausage patties introduces a different texture and possibly a slightly different spice profile, providing a variation within the same theme.
What vegetables go well with biscuits and gravy?
While biscuits and gravy are traditionally a hearty, non-vegetable dish, incorporating vegetables can balance the richness and add nutritional value. Good choices include:
- Sautéed Mushrooms: Earthly and savory, sautéed mushrooms add a depth of flavor that complements the gravy without overpowering it.
- Asparagus: Roasted or grilled asparagus adds a subtly sweet and slightly bitter flavor that cuts through the richness of the biscuits and gravy.
- Green Beans: Simple steamed or sautéed green beans offer a fresh and healthy contrast to the richness of the dish.
Remember, the beauty of biscuits and gravy lies in its versatility. Experiment with different sides to find your perfect combination and enjoy your meal!
